Egg Casserole
Made by Roxi Kendrick
3 c. cheese and garlic croutons
2 c. shredded cheddar cheese
6 Tbls butter, melted
2&1/2 c. milk
9 eggs
1 can cream of mushroom soup
1 pkg breakfast sausage, browned and set aside
Spray 9x13 pan with cooking spray. Put croutons in bottom, cover with cheese and cooked sausage. Melt butter and pour over croutons, cheese and meat. Beat eggs, soup, milk and salt and pepper to taste; pour over everything. Cover and refrigerate overnight. Bake at 350, covered for 45 minutes. uncover and bake 15 minutes more.
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