Treat of the Week Winner: Spicy Hash browns

Spicy Hash browns by Annalisa Christensen
Brown 1lb Jimmy Dean hot sausage. Mix 8 oz softened cream cheese with 1/4c chopped jalapenos. Add 1/3 c milk, 1 c cheddar cheese, 1/4c melted butter and 30oz thawed hashbrowns. Add salt and pepper or Lawry's seasoning to taste. Spread in 13x9 pan. Crush 2c corn flakes with 1/4c cheddar cheese. Spread on top of potatoes and pour another 1/4c melted butter on top. Bake at 350 for 45 minutes.