Treat of the Week: Pool-side dip (found on Pinterest):
By Amanda Melquist
1 red pepper
2 jalepenos (unseeded) (I actually used a can of diced Jalapenos)
1 can of corn
1/2 can diced olives
16 oz cream cheese (softened)
1 packet Hidden Valley Ranch dip seasoning mix.
Mix together and serve with crackers.
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