Ladies,
We would love to have you come back next fall!  If you did not pre-register for MOPs for next fall, iis not too late!  Registration will open later this summer.  Keep your eyes out and be sure to check the blog over the summer for more information.

We will be welcoming a new coordinator this fall, Niki E. 

Interested in leadership?  Please talk to Niki to learn more about these incredible roles.

Welcome Baby Carter!

Evening MOPs would like to welcome Carter Joseph!

Carter was born on March 23rd, 2012 to Heidi P.

He weighed 8 lbs. 6 oz.

Welcome Carter!



 

Treat of the Week Winner: Jalapeno Popper Dip

Jalapeno Popper Dip 
by Kate Kadlec

2 (8oz) packages cream cheese (softened)
1 cup mayo
1 (4oz) can chopped green chilies (drained)
2 ounces canned or jarred diced jalapeno peppers (drained)
8oz shredded mozzarella cheese
1/2 cup shredded parmesan cheese

1. Stir together cream cheese and mayo in a large bowl until smooth, stir in green chilies, jalapeno peppers, and 1/2 of shredded mozzeralla cheese.
2. Pour mixture into a microwave safe serving dish, and sprinkle with the other half of the shredded mozzeralla cheese and the parmesan cheese
3. Microwave on High until hot, about 5 minutes
4. Serve with Tortilla chips

Treat of the Week: Pool-side dip

Treat of the Week: Pool-side dip (found on Pinterest): 
By Amanda Melquist
1 red pepper
2 jalepenos (unseeded) (I actually used a can of diced Jalapenos)
1 can of corn
1/2 can diced olives
16 oz cream cheese (softened)
1 packet Hidden Valley Ranch dip seasoning mix. 

Mix together and serve with crackers.

Treat of the Week Winner: Wildfire Chopped Salad

Wildfire Chopped Salad

thanks to Jamey Kline

Serves 6-8

1 to 1 ½ heads of fresh romaine lettuce, chopped

1 cup cherry tomatoes, halved

1 cup cooked corn kernels (cool before adding to salad)

2-3 tbsp chopped fresh cilantro

2-3 tbsp finely chopped green onion

1-2 avocados, diced (add just before serving)

crumbled bacon

crumbled gorgonzola cheese

crumbled tortilla chips (add just before serving)

Wildfire dressing (I’ve found it at Jerry’s & Byerly’s – also available for purchase at Wildfire)

Chopped chicken, optional